Monday, March 12, 2012

Reproducing a Corded Petticoat


Original Corded Petticoat

After careful examination of a corded petticoat in the Ontario County Historical Society’s collection, Genesee Country Village and Museum weaver, Louise Richens, has successfully tackled the challenge of weaving an exact copy of the panels used to make the original.

Corded petticoats are petticoats with cord woven or sewn into the fabric. When starched, the cords stiffen and cause the petticoat to stick out. Worn under yet more regular uncorded petticoats, the corded petticoat provided a full skirt, a fashionable item from the 1830s to the 1860s. In the late 50s, the corded petticoats were mostly replaced by a new invention, the steel cage crinoline.


Original Corded Petticoat - close-up of cords

Two other attempts to weave the fabric used for corded petticoats have been made in the past, by Pat Kline and Rabbit Goody, but this is the first time for the Genesee Country Village and Museum. Without a weaver to weave the cloth, those who needed corded petticoats for living history had to attempt to make their own by sewing cords into cloth. This method was also employed in the 19th century, but purchasing cloth with the cords already woven in was time-saving.

Reproduction Corded Petticoat - Close-up of cords



Louise, a master weaver, says it took two weeks to weave 4 panels of 36” wide cloth. Enough for 2 petticoats. The panels are currently being made into petticoats with the addition of waistbands, ties, and hems.

Original Corded Petticoat





Reproduction Corded Petticoat

Saturday, March 10, 2012

History has Never Tasted so Good!


"When they wish to take chocolate, they send for chocolate".
(The Physiology of Taste, 1854)


We invite you to taste chocolate as our ancestors did. Full of richness, layered with exotic flavors and spices, GCV&M offers you a truly authentic tasting experience with American Heritage Chocolate. With each tasting, allow your taste buds step back through the centuries while learning about the history of chocolate as it ingrained itself into our society.



Chocolate Tastings will be available during select events throughout the season.


Once you’ve fallen in love with American Heritage Chocolate, be sure to visit the Flint Hill Store to take some home with you. We offer a variety including chocolate sticks, bars and shavings for hot chocolate.

We also have chocolate graters made by our local tinsmith.

Friday, March 9, 2012

Intrepid Reconstruction Gains Backing of Filmmaker Ken Burns and Balloonist Sir Richard Branson

 MUMFORD, N.Y., March 6, 2012 — Genesee Country Village & Museum’s (GCV&M: www.gcv.org) Intrepid forthcoming exhibit – the world’s only Civil War manned balloon replica – has garnered the attention of two prominent supporters. Renowned documentary filmmaker Ken Burns and adventure balloonist and Virgin Group Chairman Sir Richard Branson are praising the historic reconstruction, which will take to the air this summer.

“I was thrilled to hear that the Genesee Country Village & Museum is building a working replica of the Intrepid,” Burns said. “On September 24, 1861, the Intrepid flew above a Virginia battlefield during the Civil War and made history. I have filmed at Genesee Country Village & Museum; it’s a beautiful, living slice of the 19th-Century America and this new exhibit is an exciting addition.”

Burns said the museum’s mission to foster a deeper understanding of the past and its relevance to the contemporary world is what he tries to do with his films such as The Civil War and Prohibition`. Both strive to create a strong emotional connection with history and help citizens better understand themselves as Americans today.

Branson was equally enthusiastic. “Bravo for the reproduction of the Intrepid by the Genesee Country Village & Museum. The history of aviation is fascinating and a bit misunderstood,” he said. “I’m proud that my small contribution to aviation history has involved flying balloons where they had not been flown before – across the Pacific and Atlantic – and I’m thrilled that the authentic reproduction of The Intrepid will help keep the rich history of ballooning alive.”

The Intrepid is being built by AeroBalloon Inc. of Hingham, Mass., with historical guidance from GCV&M and a team of prominent advisors including Tom D. Crouch, Ph.D., senior curator of the Aeronautics for the Smithsonian Institution’s National Air and Space Museum; Jim Green, director, Planetary Science Division, National Aeronautics and Space Administration (NASA); and Rob Shenk, director, Internet Strategy & Development, Civil War Trust.

The initiative’s total estimated cost of nearly $300,000 has been partially offset by a number of generous donations. As construction progresses, GCV&M will continue to seek additional financial support for the project. Its first public flight at GCV&M is expected to take place on July 4, 2012.

Science, Showmanship and Suspense: Part 2: The Final Test

Professor Lowe enjoyed the life of a celebrity as he awaited proper conditions for his final test flight before taking The Great Western across the Atlantic. He received invitations from every social circle in Cincinnati, attending parties and dinners on a regular basis. It was late in the evening at one such event when Lowe got word that the weather was right: strong westerly winds at ground level. With the winds blowing west on the ground, Lowe could provide clear evidence of consistent high-altitude east-blowing air currents (this was a theory that Lowe and other aeronauts were collecting data to support).


He went to his test balloon, Enterprise, which was already inflated, and rushed to make last-minute preparations. However, he was delayed by the local newspaper editor who was running off a stack of copies of the next day’s Cincinnati Commercial. Lowe would take these copies as proof of his point and time of origin. Once the papers were in hand, Lowe ascended alone between 2:00 and 3:00 am on April 20th, 1861.

The craft, as expected, began traveling west, until and altitude of 6,000 feet was attained and Lowe entered “the great easterly river of the sky.” The temperature dropped to zero degrees, which caused the moisture on the envelope’s surface to condense and create a miniature “sleet storm” in the basket. The heat of the sunrise caused expansion of the gas and Enterprise rose to approximately 18,000 feet. Lowe drifted over the Cumberland Mountains and ascended still higher due to buffeting air currents—what he figured to be some 23,000 feet.

After passing over the mountains, he quickly dropped in altitude, low enough to shout out to some farmers working in a field below, “what state is this?” Bewildered, the farmers looked all around, unable to locate the disembodied voice. They answered, “Virginia,” nonetheless. Lowe dropped a bit of sand from one of his ballast bags and the farmers looked up. Terror overtook them at the sight of the balloon and they fled for the cover of the trees. Lowe ascended again into the easterly current, until coming back to ground a couple hours later.

He was quickly surrounded by “several planters and negroes.” The slaves attempted to assist Lowe in wrangling the craft to the ground, but were prevented from doing so by the armed white farmers. Several of the latter made threats of violence toward the “damn Yankee devil,” so Lowe to decided to beat a hasty retreat and threw a large bag of ballast out of the basket. As he made another rapid ascent, a young farm hand called out to him, “Hey Mister! I reckon you forgot your baggage!”

The test flight came to an end as Lowe once more drifted down to the earth in a rural South Carolina village. The inhabitants of the town ran for cover; these poor whites and blacks, unlike their city counterparts, had never seen a contraption such as this. A tall young white woman was the first to emerge and lend aid to the professor. The others soon came out, “sneakily deposit[ing] their guns” to avoid embarrassment.

“Many of them still thought I was an inhabitant of some ethereal or infernal region,” Lowe later wrote. In an attempt to explain his journey, Lowe took out one of his rubber water bottles and cut it open to show the contents had frozen at high altitude. The townsfolk, however, saw this as only more evil magic. One elder declared that any Yankee capable of doing these things should be “shot on the spot where he had dropped from the skies.”

Lowe’s free flight had been a success, but he was now faced with threats to his very life. It would be a difficult, if not improssible task, to get himself back home. Not only was he a northerner (with a bundle of abolitionist newspapers, no less) in the South only a week after Fort Sumter had been fired upon, but he was also, at least to these people, a witch!...

Saturday, March 3, 2012

“A PLOUGHMAN’S LUNCH – BREAD, CHEESE, PICKLES & BEER”

A SPRING WEEKEND LEARNING ABOUT FOOD & BEER AT GENESEE COUNTRY VILLAGE & MUSEUM




Mumford, NY on Saturday, March 31st 2012 from 9:00 am-7:00 pm - Does your diet change with the seasons? What if you are doing a lot of outside work? During the 1700 & 1800s the food of the common man (and woman) was relatively simple. Beer and ale were commonly brewed in the spring and fall during times of favorable outdoor temperatures. A popular saying in the past states “As we brew so must we bake.” One of the most enjoyable compliments to a seasonal beer and loaf of fresh baked bread would have been cheese produced on the farm or obtained from a local grocer. Spring was also a time to enjoy the pickled and preserved bounty of the harvest before the first crops of the season came in.

This spring, Deborah Peterson’s Pantry, in conjunction with Genesee Country Village & Museum is hosting “A Ploughman’s Lunch- Bread, Cheese, Pickles, & Beer,” a historic foodways program that features some of the region’s most respected food historians. Come join us during an all-day symposium at the museum on Saturday, March 31st from 9:00 am-7:00 pm, but stay for the weekend to take advantage of the many hands-on workshops and tours also scheduled.

Brian Nagel, Director of Interpretation and brewer at the museum, will offer insight into the trials and tribulations of reproducing historic beers. Patricia Mead, Lead Interpreter of Historic Foodways at the site, will help us gain a better understanding of using barm from the brewery to produce bread. Deanna Berkemeier, Lead Interpreter of Domestic Skills, will share her wealth of knowledge in the process of making cheese using vintage receipts (recipes). Pamela Cooley, Independent Historian, will share with us her attempts to gain more knowledge of the author of America's first cookbook, American Cookery, published in 1796.

Deborah has also arranged for hands-on workshops at the site on baking, brewing, & making cheese, plus special tours of local attractions not normally open this time of year. To learn more about the offerings that weekend or register for the symposium, visit www.deborahspantry.com or call 215-256-4615. Space is limited so register early!

Friday, March 2, 2012

Science, Showmanship and Suspense: Part 1: Crossing the Atlantic by Air

As Professor Thadeus S.C. Lowe gained notoriety and experience in the scientific art of aeronautics during the decade preceding the outbreak of civil war, he also joined the ranks of American balloonists who had announced their intentions to cross the Atlantic Ocean by air. Lowe’s rivals, James Allen and John La Mountain had also proposed the feat and even asked Congress for funds.


Lowe, however, was able to make a helpful connection the others could not: backers in Philadelphia put him in contact with Professor Joseph Henry of the Smithsonian Institution. The two met and became friends. Henry, impressed by Lowe’s equipment, ability, and knowledge, supported his plan, but suggested one final overland experiment, both to assure the hardiness of the craft and to provide additional evidence of the theory of consistent easterly winds at high altitudes (thanks to the research of Lowe and others, the existence of such a current is now common knowledge).

Lowe’s massive balloon, The Great Western, had already been on display in New York City for several months. In fact, the aerostat had originally held the name City of New York, but when, much to Lowe’s annoyance, that city’s gas company was unable to fully inflate the balloon in the required window of time, Lowe moved his operation and renamed it.

The Great Western was an impressive vehicle—when fully inflated, the envelope was 130 feet in diameter, 200 feet high, and contained 725,000 cubic feet of gas. Suspended below was an enclosed basket with room for six passengers and provisions. Various national flags hung around the outside of the basket as a show of friendship to any country in which the journey may end—France, Spain, and Morocco for example. A boat (called the Leontine, after Mrs. Lowe), with sails, a small engine, and additional supplies was tethered underneath the basket, in case the crew should need to make a premature water landing. Supplies included food, water in India rubber bottles, barometers, thermometers, telescopes, compasses, life-preserving suits, passports, flares, and 100 rubber bags with small silk parachutes containing messages to be dropped over land or to vessels on the sea below.

As per Professor Henry’s suggestion, Lowe travelled with a smaller test balloon, Enterprise (built with funds gathered for his trans-Atlantic flight and associated research), to Cincinnati, Ohio and awaited the proper conditions for his final epic experiment—the journey that would prove his readiness to cross the Atlantic by air…