End of the Season!

On this, our last regular day of the season, our final Word of the Day is hyson. Hyson is the 19th century word for green tea. A good cup of hyson would warm you today!

After yesterday's rainy episode, we're now back to enjoying the sunshine, if not the warm temperatures. 
Today in our village, you can try a taste of quince jam at the Livingston Backus house as you warm yourself by the fire. The last of the fall berries are being made into jams and preserves to last the winter through on warm fresh bread from the oven!

To go with that jam, you can head over to Jones Farm to help make some butter from the last milk of the year. It should make up quickly in the cooler temps!

We're getting ready for winter by making warm quilts of scraps of fabric in the Eastman House. You can help us get the word done by putting a few stitches in yourself! 

 

End of the Season!

Sad to say it, the end of our regular season is already upon us. Today and tomorrow are the last two full days of regular admission. Not to worry though, it is only the kick-off of our special themed programs like the Spirits of the Past Tours, Trick-or-Treating, Yuletide Tours, and Preparing for the Holidays events. You can find more information about those programs here.

Today, visitors can taste Quince Jam at the Livingston-Backus house. Jam was often being put up for winter use out of the fall bounty. 

Observe the last cheese of the season being made at the Jones Farm. In about 3 months it will be ready to enjoy by a warm January fireside as the snowflakes fall! 

The Word of the Day is palaver. To palaver is to talk profusely. 

We villagers have been having a Word of the Day contest where entrants must write a story in 300 words or less that utilizes as many of the past Words of the Day as they can. Points are awarded for correct use of the words as well as humorous content. Stay tuned for the winner's story!