After yesterday's rainy episode, we're now back to enjoying the sunshine, if not the warm temperatures.
Today in our village, you can try a taste of quince jam at the Livingston Backus house as you warm yourself by the fire. The last of the fall berries are being made into jams and preserves to last the winter through on warm fresh bread from the oven!
To go with that jam, you can head over to Jones Farm to help make some butter from the last milk of the year. It should make up quickly in the cooler temps!
We're getting ready for winter by making warm quilts of scraps of fabric in the Eastman House. You can help us get the word done by putting a few stitches in yourself!
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