Friday, June 8, 2012

Before and After in the Smoke House

 Here are the before and after photos from our Smoke House

Notice how the meat has darkened, developing a layer of creosote. This layer of creosote acts as a protective layer, preserving the meat inside while developing the flavor of the meat. The word "creosote" comes from the Greek kréas and sōtēr, meaing flesh preserver.

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